Crema de berenjena

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de berenjena. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de berenjena is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crema de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Crema de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de berenjena using 9 ingredients and 4 steps. Here is how you cook that.

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Una rica y fácil receta que está deliciosa.

Ingredients and spices that need to be Take to make Crema de berenjena:

1. 2 berenjenas medianas o 1 grande
2. 2 tomates maduros
3. 1/2 cebolla
4. 1 diente ajo
5. Rebanadas pan
6. Aceite de oliva
7. Vinagre
8. Sal
9. Pimienta

Steps to make to make Crema de berenjena

1. Primero lavar, secar y asar la berenjena en el horno hasta que esté blanda. Si tenéis más prisa se pueden cocer y preparar igual
2. Mientras pelar y picar el tomate, el diente del ajo y la cebolla, echarlo todo en el vaso de la batidora, cuando las berenjenas estén listas pelarlas y cortarlas en trocitos y añadirlas también.
3. Agregar el aceite de oliva, el vinagre, la sal y la pimienta y batir todo muy bien y dejarlo reposar un poco.
4. En una sartén echar un poco de aceite, freír las rebanadas de pan, escurrirlas en papel de cocina, colocar las rebanadas en un plato y ponerle encima la crema.

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