Pasta arrabiata versionada con berenjena

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Pasta arrabiata versionada con berenjena. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta arrabiata versionada con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta arrabiata versionada con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta arrabiata versionada con berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta arrabiata versionada con berenjena estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pasta arrabiata versionada con berenjena using 7 ingredients and 5 steps. Here is how you can achieve it.

No es la receta original ni tradicional pero ha quedado muy bien lograda contando con lo que tenía en casa.
La pasta yo siempre la dejo a elección del cocinero porque yo voy gastando las que tengo disponibles.
#menúsemanal

Ingredients and spices that need to be Make ready to make Pasta arrabiata versionada con berenjena:

1. 200 gramos pasta corta
2. 1 berenjena
3. 2 dientes ajo
4. 3 cucharadas tomate frito
5. Guindilla
6. Albahaca
7. Canela en polvo (opcional)

Instructions to make to make Pasta arrabiata versionada con berenjena

1. Poner una cazuela con agua al fuego y cuando empiece a hervir poner la berenjena previamente cortada en dos (a lo largo) a cocer durante 5 minutos.
2. Mientras tanto cortar los dos ajos en láminas, cuando hayan pasado los 5 minutos de la berenjena, retirarla del agua y ahí mismo agregar la pasta a cocer.
3. En otra cazuela poner los ajos y la berenjena cortada en cubos, agregar guindilla a gusto (yo solo tenía en polvo, pero lo mejor es la guindilla entera) y una pizca de canela (esto es opcional), sofreír unos minutos a fuego medio-alto.
4. Añadir el tomate frito y mezclar todo, agregar entonces un poco de agua de cocción de la pasta, ajustar la sal y agregar un poco de albahaca.
5. Agregar la pasta y mezclar todo un minuto para que se integre todo. Decorar con un poco de grana padano.

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