Berenjena rebozada

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena rebozada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjena rebozada is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Berenjena rebozada is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjena rebozada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rebozada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rebozada is 3raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rebozada estimated approx 45minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjena rebozada using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Berenjena rebozada:

1. 2 berenjenas
2. 1 plato harina
3. 1 plato huevo batido
4. aceite de oliva
5. al gusto sal

Instructions to make to make Berenjena rebozada

1. Lavamos, secamos y hacemos rodajas las berenjenas
2. Echamos sal y dejamos un rato, para que suelte el amargor
3. Pasado un rato pasamos por harina y huevo y freímos en aceite muy caliente. Y listo

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