Berenjena rellena saludable

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Berenjena rellena saludable. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berenjena rellena saludable is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Berenjena rellena saludable is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena rellena saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena saludable is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena saludable estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjena rellena saludable using 11 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjena rellena saludable:

1. 1 berenjena grande cita
2. 1 cebolla pequeña o 1/2 grande
3. 2-3 dientes ajo
4. 1 tomate
5. 1 manojo perejil
6. 2 huevos
7. 1 cucharadita hierbas provenzales
8. 1 pizca pimienta
9. Aceite de oliva
10. Sal
11. Queso rallado (opcional)

Instructions to make to make Berenjena rellena saludable

1. Cortar los extremos de la berenjena y cortar esta longitudinalmente.
2. Hacer cortes longitudinales y trasversales sin llegar a atravesar la piel, en cada mitad de berenjena de forma que queden como cuadros que después podamos desprender fácilmente.
3. Precalentar el horno a 180ºC.
4. Con las manos y con cuidado, vaciar las dos mitades de berenjenas. Reservar la pulpa o trocitos de berenjenas que hemos sacado.
5. Poner las dos mitades de berenjenas en una bandeja o recipiente apto para el horno y hornear durante uno 6 minutos.
6. Pasado el tiempo sacar las mitades de berenjenas, echar por encima un poco de aceite y meter de nuevo en el horno durante unos 4 minutos más.
7. Pelar y cortar menudita la cebolla, los ajos, el tomate, y el perejil.
8. Echar un poco de aceite en una sartén y sofreír todo junto con la pulpa de la berenjena.
9. Una vez sofrito todo agregar un poco de sal, una pizca de pimienta y una cucharadita de hierbas provenzales.
10. Mezclar todo y cocinar durante un par de minutos.
11. Mientras, cascar dos huevos en un cuenco, batir y añadir una pizca de sal.
12. Echar los huevos encima de la verdura y remover para mezclar todo, dejar un momento al fuego, pero sin dar lugar a que los huevos cuajen del todo.
13. Sacar las berenjenas del horno, rellenar con la mezcla de verdura y huevo y echar por encima, si se quiere, un poco de queso rallado.
14. Gratinar durante unos minutos y listo.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Berenjena rellena saludable. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!