Berenjenas rebozadas

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rebozadas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas rebozadas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Berenjenas rebozadas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas is 1 o 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rebozadas estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas rebozadas using 5 ingredients and 5 steps. Here is how you cook it.

Estas son las mejores berenjenas rebozadas que he probado nunca, ¡de verdad!! ❤️ Rápidas y súper fáciles de hacer.

Ingredients and spices that need to be Take to make Berenjenas rebozadas:

1. 1 berenjena
2. 1 botellín de sidra
3. Harina
4. Sal
5. Aceite de girasol

Steps to make to make Berenjenas rebozadas

1. Lava la berenjena y corta en rodajas finitas. Ponlas en un bol con agua fría y sal, tienen que estar a remojo 30 minutos.
2. Saca las rodajas de berenjena y ponlas en papel de cocina para quitarles el exceso de agua. Déjalas ahí mientras preparas el rebozado.
3. En un bol, vierte 1/2 botellín de sidra (si has cortado rodajas para 1) o todo el botellín (si usas toda la berenjena) e incorpora poco a poco harina mientras mueves enérgicamente con unas varillas. La textura tiene que ser parecida a la de una crema de verduras, así que corrige de harina a ojo.
4. Pon aceite de girasol al fuego en una sartén. Ve pasando las rodajas de berenjena por el rebozado y ponlas en el aceite cuando esté bien caliente. Déjalas freír un par de minutos por cada lado. Sácalas a un plato con papel de cocina.
5. Haz 4 o 5 rodajas máximo a la vez en la sartén, y deja el fuego medio para evitar que se quemen. A mí me gusta añadir la sal después de freírlas, pero lo puedes hacer justo antes de pasarlas por el rebozado.
   
   
   Este rebozado es perfecto para cualquier verdura, también queda bien en pescados y calamares, yo lo he probado hasta en pollo, es súper versátil.
   ¡Espero que os encante!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Berenjenas rebozadas. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!