Berenjenas y Pechugas de Pollo con Bechamel de Champis

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas y Pechugas de Pollo con Bechamel de Champis. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas y Pechugas de Pollo con Bechamel de Champis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y Pechugas de Pollo con Bechamel de Champis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas y Pechugas de Pollo con Bechamel de Champis is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas y Pechugas de Pollo con Bechamel de Champis estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas y Pechugas de Pollo con Bechamel de Champis using 11 ingredients and 4 steps. Here is how you cook it.

Como salieron muchos recortes de pechuga de pollo, sobraba mucha bechamel de la anterior receta (Pechugas de pollo a la Villeroy) y vi por la nevera una berenjena..... 🤔 se me ocurrió hacer esta receta tipo lasaña mientras preparaba la anterior. Buenooooo los 4 fuegos en marcha con las dos preparaciones 😅😅😅
Espero que les guste...
#yomequedoencasa
#delantaldorado

Ingredients and spices that need to be Take to make Berenjenas y Pechugas de Pollo con Bechamel de Champis:

1. Recortes de 2 Pechugas pollo
2. 1 berenjena
3. 1/2 cebolleta
4. 1/4 pimiento verde
5. 3-4 champiñones
6. Queso rallado
7. 3 lonchas queso cheddar
8. Sal
9. Pimienta molida
10. Aceite de oliva virgen extra
11. Bechamel

Instructions to make to make Berenjenas y Pechugas de Pollo con Bechamel de Champis

1. Salpimentar la carne y saltearla. Picamos la cebolleta y pimiento en daditos para rehogarlos. Cortamos la berenjena en láminas finas (esta vez las corte a lo largo) y saltearlas.
2. Picamos los champiñones agregándolo casi al final del salteado anterior. Retiramos las láminas de berenjena y agregamos la bechamel. Dejamos cocer unos minutos para que se integre bien todo y trituramos ligeramente con el brazo batidor.
3. En una fuente colocamos las láminas de berenjena, añadimos la carne encima y vertemos sobre todo la bechamel.
4. Le ponemos queso rallado (deje una parte sin queso por si hay alguien de la casa que no pueda comerlo... 😅) y unos trocitos de queso cheddar. Lo pasamos al horno durante 15 minutos aproximadamente.

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So that's going to wrap it up with this special food How to Prepare Quick Berenjenas y Pechugas de Pollo con Bechamel de Champis. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!