Caviar de berenjena gourmet 🍆 🍆 🍆

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Caviar de berenjena gourmet 🍆 🍆 🍆. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Caviar de berenjena gourmet 🍆 🍆 🍆 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caviar de berenjena gourmet 🍆 🍆 🍆 estimated approx 50 min..

To get started with this recipe, we must prepare a few ingredients. You can have Caviar de berenjena gourmet 🍆 🍆 🍆 using 9 ingredients and 7 steps. Here is how you cook that.

#mirecetario
#vegetarianas

El caviar de berenjena es un paté muy fácil de realizar, con un delicioso sabor, y una textura muy similar al caviar natural de esturión. Es una de las mejores recetas vegetarianas gourmet que siempre triunfan en cualquier comida, para servir como entrante o como acompañante de un plato principal.

Ingredients and spices that need to be Take to make Caviar de berenjena gourmet 🍆 🍆 🍆:

1. 1 berenjena grande o dos medianas
2. 1/2 diente ajo
3. 1/2 mini cebolla de Figueres
4. aceite de oliva virgen extra
5. crackers
6. queso feta, queso vegetal o queso fresco de cabra
7. unas hojas de albahaca para la decoración
8. cranberries secos
9. sal gris gruesa Guérande

Instructions to make to make Caviar de berenjena gourmet 🍆 🍆 🍆

1. Comenzamos precalentando el horno a 200ºC mientras preparamos los ingredientes.
2. Colocamos las berenjenas en el horno sobre papel de aluminio. Horneamos durante 30 - 40 minutos o hasta que la masa esté tierna.
3. Mientras se hace las berenjenas, picamos fina la cebolla y el ajo.
4. Retiramos la berenjena del horno y esperamos a que se enfríe. Pelamos las berenjenas y los colacamos en un colador para que elimine el exceso del agua que suelta.
5. Con la ayuda de una cuchara, picar la berenjena sobre una tabla de cortar. Colocar la pulpa de berenjena en un bol. Hidratar los cranberries secos en un bol con un poco de agua.
6. Añadir poco a poco, 3 cucharadas aceite de oliva virgen extra, mezclando continuamente, hasta integrar bien. Añadir una pizca de sal gris Guérande, la cebolla y el ajo picadito. Volver a mezclar.
7. Servir el caviar de berenjenas sobre crackers con trozos de queso Feta y cranberries bien escurridas o para tomar con colines o crudités. Decorar con hojas de albahaca. Buen provecho! 😋 😋

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