Lasaña vegetariana de berenjena

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lasaña vegetariana de berenjena. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasaña vegetariana de berenjena is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lasaña vegetariana de berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Lasaña vegetariana de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña vegetariana de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña vegetariana de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lasaña vegetariana de berenjena using 8 ingredients and 5 steps. Here is how you cook it.

Hoy quería hacer una Parmigiana, pero no tenía ni albahaca ni queso parmesano, entonces me he inventado esta riquísima lasaña!😋

Ingredients and spices that need to be Make ready to make Lasaña vegetariana de berenjena:

1. 2 berenjenas medianas
2. 250 ml tomate frito aprox
3. 250 ml bechamel aprox
4. Mozzarella para gratinar
5. Aceite para freír
6. Sal gorda preferiblemente
7. Harina
8. 6 láminas pasta de lasaña

Steps to make to make Lasaña vegetariana de berenjena

1. Hacemos la bechamel y apartamos
2. Pelamos las berenjenas y las cortamos en rodajas de 1cm aproximadamente, le quitamos el agua poniendo sal encima y dejándolas expurgar durante una hora. Luego las secamos bien con papel y las freímos pasándolas por harina.
3. En una fuente individual para horno ponemos tomate frito en el fondo, rompemos una placa de lasaña si no cabe y la ponemos al fondo, luego añadimos bechamel
4. Ponemos una capa de berenjenas fritas y luego una capa de mozzarella, seguimos estos últimos 2 pasos hasta llenar la fuente. Terminar con bechamel y mozzarella para gratinar. Yo he hecho tres capas de todo por lasaña.
5. Tapamos con papel aluminio y metemos en el horno durante 30 minutos a 200 grados y luego quitamos el papel aluminio y dejamos por otros 10 minutos más hasta que se gratine. Finito!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Lasaña vegetariana de berenjena. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!