Parmigiana di melanzane

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Parmigiana di melanzane. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmigiana di melanzane is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Parmigiana di melanzane is something which I've loved my whole life.

Many things affect the quality of taste from Parmigiana di melanzane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana di melanzane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmigiana di melanzane is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Parmigiana di melanzane using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Parmigiana di melanzane:

1. 4-5 Berenjenas
2. 300 g Mozzarella
3. 125 g Queso Parmigiano rallado
4. 700 ml Salsa de tomate
5. Harina
6. Aceite y sal

Instructions to make to make Parmigiana di melanzane

1. Pela las berenjenas y córtalas en láminas de un centímetro aproximadamente.
2. Colócolas en un escurridor y echa sal en cada una de las láminas. Tápalas con un plato y deja reposar unos 10min para que escurran el agua de su interior. Para intentar escurrir el máximo de agua, puedes poner algo que ejerza presión sobre las berenjenas, como por ejemplo un recipiente con agua.
3. Mientras las berenjenas "sudan", corta en daditos la Mozzarella y resérvala.
4. Pasados los 10min. pon a calentar aceite en una olla o en una sartén grande (preferiblemente en una olla, irás bastante más rápido). Cuando el aceite esté bien caliente, pasa por harina cada una de las láminas de berenjena e introdúcelas en la olla. Fríelas hasta que estén doradas.
5. Cuando todas las láminas de berenjena estén fritas, unta la base de la bandeja de hornear con la salsa de tomate.
6. Acto seguido, pon una capa de berenjena, otra de Mozzarella y queso parmesano, y finalmente una de salsa de tomate. Repite este proceso, hasta que tengas las capas deseadas. Finaliza con una capa de queso parmesano rallado.
7. Una vez tengas todas las capas listas, introduce la bandeja en el horno a 180°C que habrás precalentado previamente. Hornea durante 25-30min.

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Parmigiana di melanzane. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!