Timbal de berenjena con quinoa y ajvar

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Timbal de berenjena con quinoa y ajvar. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Timbal de berenjena con quinoa y ajvar is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Timbal de berenjena con quinoa y ajvar is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Timbal de berenjena con quinoa y ajvar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de berenjena con quinoa y ajvar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de berenjena con quinoa y ajvar is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Timbal de berenjena con quinoa y ajvar using 10 ingredients and 7 steps. Here is how you cook it.

#recetasfit #delantaldorado Una receta con mucho sabor

Ingredients and spices that need to be Get to make Timbal de berenjena con quinoa y ajvar:

1. 4 rodajas no muy finas de berenjena
2. 1/4 de vaso (de agua) de quinoa
3. 1 vaso (de agua) de caldo de verduras
4. 1 hoja grande de laurel
5. 3-4 hojas albahaca fresca
6. 2 cucharadas ajvar (receta en mi perfil)
7. Cilantro fresco
8. Sal
9. Pimienta negra recién molida
10. Aceite de Oliva Virgen Extra

Steps to make to make Timbal de berenjena con quinoa y ajvar

1. Cortar la berenjena, salar y dejar 30 minutos para que suelten el líquido amargo
2. Cocer la quinoa en el caldo de verduras con el laurel y la albahaca. Escurrir, retirar las hojas y reservar
3. Lavar la berenjena, escurrir bien y salpimentar
4. Poner un poquito de aceite a fuego suave en una sartén y hacer la berenjena hasta que esté blanda y dorada. Reservar
5. Con la ayuda de un aro de emplatar ponemos una capa de berenjena en un plato de servir. Encima una capa de ajvar. Encima una capa de quinoa
6. Encima una capa de berenjena y terminamos con una capa de ajvar. Quitamos el aro con cuidado
7. Espolvoreamos con cilantro fresco muy picado y añadimos unas bolitas de ajvar. Servimos templado. Buen provecho!!!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Timbal de berenjena con quinoa y ajvar. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!