86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆

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As for the number of servings that can be served to make 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆 estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆 using 13 ingredients and 6 steps. Here is how you can achieve that.

Unas deliciosas y sabrosas lentejas veganas con berenjena, que en este guiso sustituye a la patata, calabizo, (chorizo vegano de calabaza) cuyo origen es una ancestral receta gallega, especias tandoori masala, pimentón y canela. ¡¡Espectaculares!! Nada que envidiar a las lentejas tradicionales.
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Ingredients and spices that need to be Prepare to make 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆:

1. 1 berenjena grande
2. 1 calabizo picante (chorizo vegano de calabaza)
3. 6 cucharadas soperas colmadas de tomate triturado
4. 1 lata pequeña escurrida champiñones laminados (175 gr.)
5. 1 lata (175 gr.) cebolla frita
6. 200 gr. lentejas cocidas
7. 250 ml. vino blanco
8. 500 ml. agua
9. 3/4 cucharilla las de café, de pimentón dulce
10. 1 cucharilla las de café, de especias tandoori masala
11. 1/4 de cucharilla de las de café, de canela en polvo
12. Sal
13. Aceite de oliva

Instructions to make to make 86.🍲Lentejas veganas con berenjena, calabizo y tandoori🍆

1. Parte la berenjena en trozos grandes y sofríela en una cacerola con un poco de aceite de oliva. Cuando esté ligeramente dorada, añade el tomate y sigue sofriendo hasta que el tomate cambie de color.
2. Incorpora la cebolla y los champiñones y cocina durante dos minutos.
3. Corta el calabizo en trozos, añádelo a la olla y remueve dos minutos más.
4. Incorpora las lentejas, el vino y el agua y déjalo que hierva con la tapa puesta de la olla durante 10 minutos.
5. Añade la sal, el pimentón, el tandoori, la canela y mézclalo bien.
6. Después hierve 10 minutos más y listo. ¡Buen provecho! 😊

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