Albóndigas de berenjena y cous cous

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de berenjena y cous cous. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena y cous cous is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas de berenjena y cous cous is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjena y cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena y cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena y cous cous is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena y cous cous estimated approx 2 h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de berenjena y cous cous using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de berenjena y cous cous:

1. Pimienta
2. Sal
3. 1 vasito cous cous
4. Agua
5. Comino
6. 1 berenjenas
7. Cebolla (opcional)
8. Curry (opcional)
9. Tomate o pisto
10. 1 huevo

Steps to make to make Albóndigas de berenjena y cous cous

1. Se prepara el cous cous. Para ello de pone a hervir la misma cantidad de agua que de este, con un poco de pimienta, sal y comino. Cuando esté hirviendo de retira y se deja en reposo con el cous cous
2. Mientras que de enfría el cous cous, hacemos las berenjenas trocitos, y las hacemos a la sartén. Lo mismo si queremos añadir cebolla
3. Mezclamos la berenjena (y la cebolla, si la hemos hecho) con el cous cous. Echamos sal y curry si queréis.
4. Añadimos un huevo y lo metemos al congelador hasta que esté frío para moldearlas bien.
5. Las sacamos, hacemos bolitas y al horno unos 20 minutos a 180 grados hasta que estén tostaditas.
6. Se hacen con la salsa que queramos.

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