Berenjenas al curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Berenjenas al curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas al curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Berenjenas al curry is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al curry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Berenjenas al curry using 17 ingredients and 10 steps. Here is how you cook it.

Si os gusta la berenjena, la comida hindú y un poquito de picante...os va a encantar

Ingredients and spices that need to be Make ready to make Berenjenas al curry:

1. 1 berenjena mediana
2. 2 tomates rojos no muy maduros
3. 50 gramos espinacas frescas
4. 3 champiñones medianos
5. 1/2 cebolla blanca mediana
6. 2 dientes ajo
7. 1 guindilla
8. 1 cucharadita jengibre molido
9. 1/2 cucharadita garam massala
10. 1/2 cucharadita cilantro molido
11. 1/2 cucharadita comino molido
12. 3 cucharadas concentrado de tomate
13. 2 cucharadas aceite de sésamo
14. 250 ml caldo de verduras
15. Cilantro fresco
16. Sal
17. Aceite de Oliva Virgen Extra

Steps to make to make Berenjenas al curry

1. Picar no muy pequeña la cebolla y el ajo. Limpiar la guindilla de pepitas
2. Poner en un procesador de alimentos con el jengibre molido, el comino molido, el cilantro molido y el garam massala. Triturar
3. Pasar al vaso de la batidora, añadir el concentrado de tomate y el aceite de sésamo. Batir bien y reservar
4. Limpiar y cortar la berenjena en dados y los tomates en gajos. Laminar los champiñones. Reservar
5. En una cazuela poner un poco de aceite de oliva a fuego suave. Poner la mezcla de la batidora y añadir la berenjena, dejar unos 10 minutos
6. Añadir el caldo de verduras y dejar cocer unos 30 minutos
7. Añadir entonces el tomate, los champiñones, y un poco de sal, dejar unos 10 minutos
8. Entonces añadimos las espinacas, rectificamos de sal y dejamos todo junto 5-6 minutos
9. Emplatamos y servimos caliente recién hecho con cilantro fresco picado
10. Buen provecho!!!!!

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Berenjenas al curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!