Berenjenas rellenas de atún

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de atún. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de atún is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Berenjenas rellenas de atún is something that I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Berenjenas rellenas de atún using 10 ingredients and 6 steps. Here is how you cook it.

Otra forma de cocinar las berenjenas

Ingredients and spices that need to be Get to make Berenjenas rellenas de atún:

1. 2 berenjenas
2. 150 gr atún en lata
3. 1 huevo
4. 1 puerro
5. 2 dientes ajo
6. queso rallado para gratinar
7. 1 pimiento del piquillo
8. sal
9. aceite
10. pimienta negra molida

Instructions to make to make Berenjenas rellenas de atún

1. Pelamos y partimos en dos las berenjenas para ponerlas en remojo en agua con sal durante unos 10 minutos.
2. Pasado ese tiempo las secamos, le hacemos unos cortes y la horneamos con el horno precalentado, estarán unos 20 minutos a 180 grados con horno arriba y abajo.
3. Cuando las berenjenas se hayan horneado, sacamos la pulpa, dejando solo las cuencas que se reservarán. Rehogamos la pulpa con el puerro y los ajos, salpimentamos, incorporamos el atún escurrido y un huevo batido, removemos y rehogamos pero muy poco para que no quede seco.
4. Con este preparado rellenamos las cuencas de las berenjenas, encima le ponemos un poco de queso y una tirita de pimiento.
5. Lo gratinamos en el horno a 200 grados unos 7 minutos.
6. Y listas para comerlas calentitas.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Berenjenas rellenas de atún. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!