Berenjenas rellenas de ternera y cerdo

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de ternera y cerdo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de ternera y cerdo is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Berenjenas rellenas de ternera y cerdo is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de ternera y cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de ternera y cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de ternera y cerdo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de ternera y cerdo estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Berenjenas rellenas de ternera y cerdo using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Berenjenas rellenas de ternera y cerdo:

1. 150 g carne picada de ternera
2. 150 g carne picada de cerdo
3. 90 gramos jamón en dados
4. 1 huevo cocido
5. 4 cucharadas tomate frito
6. 1/2 cucharadita pimentón dulce
7. 100 gramos queso rallado mozzarella
8. Aceite, sal, pimienta
9. 3 berenjenas

Steps to make to make Berenjenas rellenas de ternera y cerdo

1. Ponemos en una sartén con aceite la carne picada y el jamón a dados, cocinamos hasta que la carne pierda el color a crudo
2. Quitamos una rodaja de la berenjena de la parte del culo para que pueda quedar plantada, quitamos otro trozo de la parte del rabito, y con un sacabolas iremos vaciando la berenjena sin llegar hasta el fondo
3. Añadimos a la carne la berenjena que hemos sacado y cocinamos hasta que la berenjena esté tierna
4. Le incorporamos el huevo rallado mezclamos y añadimos el pimentón, cocinamos unos segundos y seguidamente incorporamos el tomate frito
5. Salpimentamos y añadimos el queso rallado, esperamos que se integre
6. Rellenamos la berenjena y horneamos a 180 grados por 35 minutos

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Berenjenas rellenas de ternera y cerdo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!