Canelones de berenjena rellenos de queso y espinacas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Canelones de berenjena rellenos de queso y espinacas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Canelones de berenjena rellenos de queso y espinacas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Canelones de berenjena rellenos de queso y espinacas is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Canelones de berenjena rellenos de queso y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de berenjena rellenos de queso y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canelones de berenjena rellenos de queso y espinacas is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Canelones de berenjena rellenos de queso y espinacas estimated approx 30 minutos.
To get started with this recipe, we must prepare a few components. You can have Canelones de berenjena rellenos de queso y espinacas using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Canelones de berenjena rellenos de queso y espinacas:
- 150 g espinacas congeladas
- 2 berenjenas
- 60 g queso mozzarella rallado
- 50 g queso parmesano rallado
- 170 gramos queso fresco
- 1 huevo M
- 1 diente ajo prensado
- Sal
- Pimienta
- Tomate frito
- Queso mozzarella para poner por arriba
Steps to make to make Canelones de berenjena rellenos de queso y espinacas
- Ponemos agua a hervir con sal y una vez que echa a hervir añadimos las espinacas dejaremos cocinar por 5 minutos una vez que vuelve a empezar a hervir, dejamos atemperar en un escurridor y una vez frío escurrimos bien presionando con las manos

- Cortamos las berenjenas con la bandolina o con un cuchillo dejando láminas finas de medio centímetro, las ponemos en una bandeja de horno con sal y unas gotas de aceite a 200 grados calor arriba y abajo por 5 minutos


- Ponemos en un bol las espinacas previamente troceadas, añadimos el queso fresco (yo utilicé tarrinas de Burgos) añadimos el diente de ajo prensado las dos clases de queso rallado y el huevo salpimentamos y lo integramos


- En la bandeja que vamos a utilizar para el horno echamos una base de tomate frito (el mío era de bote) cogemos cada lámina de berenjena y ponemos una cuchara de la mezcla vamos enrollando y colocando sobre la base de tomate frito

- Ponemos por encima un poco de tomate frito y un poco más de queso mozzarella, horneamos a 180 grados calor arriba y abajo 15 minutos, ponemos gratinador 5 minutos más



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So that is going to wrap this up with this special food Steps to Prepare Quick Canelones de berenjena rellenos de queso y espinacas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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