Conejo con setas, butifarra y berenjenas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Conejo con setas, butifarra y berenjenas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Conejo con setas, butifarra y berenjenas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Conejo con setas, butifarra y berenjenas is something which I have loved my entire life.

Many things affect the quality of taste from Conejo con setas, butifarra y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo con setas, butifarra y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo con setas, butifarra y berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Conejo con setas, butifarra y berenjenas using 19 ingredients and 12 steps. Here is how you cook that.

Las diferentes texturas que encontramos en este plato lo hacen delicioso. (Esta basado en una receta de Carme Ruscalleda)

Ingredients and spices that need to be Get to make Conejo con setas, butifarra y berenjenas:

1. 1 conejo cortado en 8 trozos
2. 1 butifarra cruda
3. 6 dientes ajo
4. 4 tomates maduros
5. 2 cebollas
6. 2 zanahorias
7. 1 hoja Laurel
8. 1 berenjena
9. 30 ml. Aceite de oliva
10. 30 gr. Manteca de cerdo
11. 40 ml. Brandy
12. 40 ml. Jerez dulce
13. Sal
14. Pimienta
15. 1 cucharadita Canela en polvo
16. 1 cucharadita nuez moscada
17. 300 gr setas (las que gusten)
18. Harina
19. Aceite de girasol

Steps to make to make Conejo con setas, butifarra y berenjenas

1. Pelar y cortar las cebollas en cuartos, la zanahorias en trozos. Lavar y cortar los tomates en cuartos.
2. Encender el horno a 190°C.
3. En una bandeja para horno, colocamos las cebollas, zanahorias, tomates y ajos. Bien repartidos, encima por hemos los trozos de co dejo y la butifarra cortada en cuatro trozos. Aderezados con sal, pimienta, canela, nuez moscada, aceite de oliva y la manteca de cerdo.
4. Metemos la bandeja en el horno durante 30 minutos.
5. Pasado este tiempo sacamos la bandeja volteamos el conejo, y añadimos el Jerez y el brandy, metemos de nuevo en el horno y bajamos la temperatura a 160°C, dejamos 20 minutos.
6. Pasado este tiempo, damos la vuelta a todos los productos y continuamos la cocción a 150°C durante 20 minutos más.
7. Mientras cortamos la berenjena en cuñas las saltamos y dejamos reposar 5 minutos. Las secamos y enharinamos.
8. Las freímos en aceite de girasol y las reservamos sobre papel de cocina.
9. Salgamos las setas, enharinamos y las freímos y reservamos en papel de cocina.
10. Damos otra vuelta al contenido de la bandeja que tenemos en el horno, dejamos 10 minutos más.
11. Pasado este tiempo, incorporamos las cuñas de berenjena y las setas por encima. Apagamos el horno y dejamos la bandeja dentro con la puerta abierta 10 minutos más.
12. Ya podemos servir a gusto. Buen provecho.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Conejo con setas, butifarra y berenjenas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!