Gambas con zanahoria y berenjena

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gambas con zanahoria y berenjena. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gambas con zanahoria y berenjena is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Gambas con zanahoria y berenjena is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gambas con zanahoria y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas con zanahoria y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas con zanahoria y berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas con zanahoria y berenjena estimated approx 90 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Gambas con zanahoria y berenjena using 10 ingredients and 7 steps. Here is how you cook that.

En esta ocasión, he optado por preparar unas gambitas peladas congeladas de una forma diferente, acompañándolas de zanahoria, berenjena y culminando con unos frutos secos garrapiñados.
#Tescoma

Ingredients and spices that need to be Get to make Gambas con zanahoria y berenjena:

1. 200 g gambas peladas congeladas
2. 1 berenjena pequeña
3. 3 zanahorias
4. 1 huevo duro
5. 1/2 cabeza ajos
6. 1 puñadito frutos secos (pistachos, cacahuetes y semillas de girasol)
7. Orégano
8. 1 cucharada azúcar
9. Sal
10. Aceite de oliva

Steps to make to make Gambas con zanahoria y berenjena

1. Aunque la receta es sencilla, es un poco trabajosa, para el horneado de la berenjena, necesite alrededor de una hora de horno.
2. Comenzamos por cortar a daditos la berenjena, la colocamos en la bandeja del horno, rociada generosamente de aceite, orégano y sal.
3. Hornearemos a 160º a partir de horno frío, en tandas de 15 minutos, hasta que la berenjena esté tierna, yo necesite cuatro tandas.
4. Mientras cocemos al vapor las zanahorias peladas, podemos aprovechar para hacer de sobra para futuras recetas y también para cocer el huevo al vapor.
5. Pelamos y fileteamos los ajos.
6. Troceamos las zanahorias a daditos de tamaño similar a los daditos de berenjena.
7. Freímos los ajos en aceite de oliva, cuando comiencen a tomar color los ajos, añadimos las gambas sin descongelar y los daditos de zanahoria.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gambas con zanahoria y berenjena. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!