Parmigiana de berenjena

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Parmigiana de berenjena. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmigiana de berenjena is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Parmigiana de berenjena is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Parmigiana de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmigiana de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmigiana de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmigiana de berenjena estimated approx 1h.

To get started with this recipe, we have to prepare a few ingredients. You can cook Parmigiana de berenjena using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Parmigiana de berenjena:

1. 3 berenjenas
2. 1 litro tomate de pera en bote
3. 2 bolsitas Mozzarella
4. Albahaca
5. Parmesano
6. 4 dientes ajo
7. 4 cucharadas aceite

Steps to make to make Parmigiana de berenjena

1. Triturar los tomates de pera de bote un par de segundos en Thermomix o similar
2. Añadir 4 cucharadas de aceite en una sartén grande y sofreír a fuego lento los ajos muy picados
3. Una vez estén los ajos un poco sofritos añadir el tomate y dejar freír a fuego lento 1h aprox hasta que el tomate quede espeso
4. Cortar las berenjenas en láminas largas y freír
5. Poner en una bandeja una capa de berenjenas y seguido con n poco de salsa de tomate frito, con unos rodajas de Mozzarella y hoja de albahaca
6. Así sucesivamente hasta hacer varias capas y en la última añadir el queso parmesano en polvo y hornear unos 40 min a 175 grados

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So that's going to wrap it up with this special food Recipe of Homemade Parmigiana de berenjena. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!