Tortilla de calabacín, berenjena y cebolla

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tortilla de calabacín, berenjena y cebolla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla de calabacín, berenjena y cebolla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tortilla de calabacín, berenjena y cebolla is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortilla de calabacín, berenjena y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de calabacín, berenjena y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tortilla de calabacín, berenjena y cebolla using 6 ingredients and 6 steps. Here is how you can achieve it.

Seguimos con las verduras de temporada, aprovechemos que se acaban pronto

Ingredients and spices that need to be Take to make Tortilla de calabacín, berenjena y cebolla:

1. 2 calabacines medianos
2. 2 berenjenas medianas
3. 1 cebolla grande
4. 2 dientes ajo
5. 4 huevos
6. Aove y sal

Instructions to make to make Tortilla de calabacín, berenjena y cebolla

1. Cortar la cebolla en juliana y poner a pochar en una sartén amplia, cuando esté transparente añadir los dos dientes de ajo laminados
2. Después de saltear unos minutos, añadir la berenjena sin piel, cortada a cuadritos, salar y tapar la sartén hasta que empiece a perder agua.
3. A continuación, pelar el calabacín y hacer también dados, añadir al conjunto
4. Con la sartén tapada a fuego medio bajo, ir moviendo y tapando hasta que la verdura esté tierna.
5. Retirar del fuego y ponerla en un escurridor para eliminar el exceso de aceite y de agua.
6. Preparar la sartén con un chorrito de aove, batir los huevos, añadir y mezclar bien la verdura. Hacer la tortilla intentando que no se pegue el fondo, dar la vuelta y tapar con fuego bajo o medio según la textura que apetezca.

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So that's going to wrap it up with this special food Recipe of Quick Tortilla de calabacín, berenjena y cebolla. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!