Berenjenas con jamón serrano y salsa de tomate IBSA

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas con jamón serrano y salsa de tomate IBSA. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Berenjenas con jamón serrano y salsa de tomate IBSA is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Berenjenas con jamón serrano y salsa de tomate IBSA is something which I have loved my whole life.
Many things affect the quality of taste from Berenjenas con jamón serrano y salsa de tomate IBSA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con jamón serrano y salsa de tomate IBSA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjenas con jamón serrano y salsa de tomate IBSA using 5 ingredients and 4 steps. Here is how you cook it.
Si te gustan las berenjenas toma nota de esta sencilla receta
Ingredients and spices that need to be Make ready to make Berenjenas con jamón serrano y salsa de tomate IBSA:
- 2 berenjenas
- Fritada de tomate IBSA
- Jamón serrano cortado en
- Mozzarella
- Sal, albahaca y pimienta negra
Steps to make to make Berenjenas con jamón serrano y salsa de tomate IBSA
- Ponemos a calentar el horno a 180 grados. Limpiamos y cortamos las berenjenas, en esta ocasión en forma longitudinal, en unas lonchas gruesas. Echamos un poco de sal y pimienta negra y asamos unos 20 minutos.
- Mientras, en una sartén doramos un poco el jamón cortado en tacos, añadimos un bote de fritada de tomate IBSA y dejamos que se mezclen un par de minutos a fuego bajo. Añadimos unas hojas de albahaca y probamos de sal. Es muy importante no añadir sal hasta comprobar si lo necesita ya que el jamón puede aportar la cantidad necesaria.
- Sacamos las berenjenas y montamos en una fuente apta para horno alternando las berenjenas con el relleno de fritada y jamón. Finalmente cubrimos con queso mozzarella y gratinamos 10 minutos.
- Servir caliente y disfrutar de este platazo.
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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Berenjenas con jamón serrano y salsa de tomate IBSA. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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