Berenjenas gratinadas con verduras y surimi

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas gratinadas con verduras y surimi
. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Berenjenas gratinadas con verduras y surimi
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas gratinadas con verduras y surimi
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas gratinadas con verduras y surimi
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas gratinadas con verduras y surimi
estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjenas gratinadas con verduras y surimi
using 10 ingredients and 5 steps. Here is how you cook that.

Unas deliciosas berenjenas gratinadas con verduras, surimi y vino blanco de Rueda, quedan superiores.

Ingredients and spices that need to be Prepare to make Berenjenas gratinadas con verduras y surimi
:

1. 3 berenjenas frescas y grandes
2. 1 puerro
3. 12 palitos surimi
4. 1 dcl, vino blanco de Rueda
5. sal
6. 2 cdas harina
7. 200 ml. leche
8. pan rallado
9. 2 cdas aceite de oliva
10. mantequlla

Steps to make to make Berenjenas gratinadas con verduras y surimi

1. Ponemos las berenjenas en el microondas 10 minutos, apartamos y dejamos enfriar, cortamos por la mitad a lo largo, vaciamos y cortamos la pulpa en trozos.
2. Ponemos al fuego una sartén con el aceite, freímos el puerro picado con la pulpa de la berenjena troceada, a los 15 minutos añadimos el vino, dejamos evaporar.
3. Ponemos los palitos de surimi troceados, sal, mezclamos bien y añadimos la harina, mezclamos y vertemos encima la leche, damos vueltas hasta conseguir una masa cremosa.
4. Rellenamos con ella las berenjenas que pondremos en una fuente de barro, espolvoreamos su superficie con pan rallado y unas nueces de mantequilla.
5. Gratinamos en el horno hasta que estén doradas, y listas para servir.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Berenjenas gratinadas con verduras y surimi
. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!