Berenjenas rebozadas

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas rebozadas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rebozadas is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Berenjenas rebozadas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Berenjenas rebozadas using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjenas rebozadas:

1. 2 berenjenas
2. Harina
3. 2 huevos
4. Sal
5. Aceite de oliva

Steps to make to make Berenjenas rebozadas

1. Pelamos las berenjenas y las hacemos rodajas. Las metemos en un recipiente con agua y sal durante 3 minutos.
2. Mientras ponemos una sartén con abundante aceite a calentar.
3. Escurrimos las berenjenas y las pasamos primero por harina y luego por huevo.
4. Las freímos hasta que estén doraditas.
5. Sacamos a un plato con papel absorbente para escurrir el exceso de aceite.

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So that's going to wrap it up with this special food Recipe of Quick Berenjenas rebozadas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!