Berenjenas rellenas de atún

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Berenjenas rellenas de atún. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de atún is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Berenjenas rellenas de atún is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Berenjenas rellenas de atún using 8 ingredients and 6 steps. Here is how you cook that.

Hoy he hecho berenjenas aprovechando el fin de semana. Es una receta sencilla que nos encanta a mi mujer y a mí. Con una copa de vino genial.

Ingredients and spices that need to be Get to make Berenjenas rellenas de atún:

1. 2 berenjenas medianas
2. 1 cebolla grande
3. 2 latas atún
4. 2 huevos duros
5. 1 pizca sal
6. 1 poco aceite oliva
7. Tomate frito
8. Orégano

Instructions to make to make Berenjenas rellenas de atún

1. Cortamos las berenjenas por la mitad, le hacemos unos cortes horizontales y verticales para que entre bien el calor, y las metemos entre 30 - 40 minutos al horno a 250 arriba y abajo
2. Una vez pasado el tiempo correspondiente sacamos las berenjenas y con una cuchara sacamos el contenido teniendo cuidado de no romper la piel.
3. Cortamos la cebolla en trozos pequeños y la sofreímos hasta que coja un color dorado. Una vez cogido el color añadimos la berenjenas y movemos para que no se pegue a fuego medio. Añadimos un poco de sal.
4. Tras unos 3-5' apartamos del fuego y añadimos las dos latas de atún, los huevos duros picados y mezclamos con un correo de tomate frito. Le añadimos un poco de orégano.
5. Una vez mezclado rellenamos la piel con el contenido. Cómo a mí no me gusta el queso, bato un huevo y tras hacer un pequeño hueco lo hecho en la berenjena. A mí mujer como le gusta el queso le pongo un par de tranchetes o queso rallado cubriendo la parte de arriba de la berenjena.
6. La meto de nuevo al horno para gratinar unos 5-10'. Y !LISTO!

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So that's going to wrap this up with this exceptional food Recipe of Quick Berenjenas rellenas de atún. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!