Berenjenas súper fáciles con champiñones

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Berenjenas súper fáciles con champiñones . One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas súper fáciles con champiñones is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Berenjenas súper fáciles con champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas súper fáciles con champiñones , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas súper fáciles con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas súper fáciles con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas súper fáciles con champiñones estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Berenjenas súper fáciles con champiñones using 10 ingredients and 7 steps. Here is how you cook that.

Del... Que hago con estas berenjenas... Al ¡venga al horno! Jajajaja ayer por la noche no sabía qué hacer así que la ase y la he hecho hoy en el horno

Ingredients and spices that need to be Get to make Berenjenas súper fáciles con champiñones :

1. 1 berenjena grande
2. 4-6 champiñones
3. 4 cucharadas tomate frito
4. 4 cucharadas parmesano en polvo
5. 2 dientes ajo
6. Sal
7. Aceite de Oliva
8. Pimientas varias molidas
9. Orégano
10. Cilantro fresco

Steps to make to make Berenjenas súper fáciles con champiñones

1. Asar la berenjena con un poco de aceite y sal durante 20 minutos (10 por cada lado) a 200ºC el horno. Que se quede blandita. Sacar y dejar que se enfríe.
2. Partir la berenjena por la mitad, hacer unos cortes y poner ajo a láminas o machacado. Poner encima el champiñón a láminas y la pimienta, sal y especias.
3. Poner dos cucharadas de tomate encima de los champiñones.
4. Añadir dos cucharadas de parmesano por cada mitad de berenjena. Y encima poner el cilantro.
5. Meter en el horno 180ºC en gratinar durante 10 minutos cuando esté doradito.
6. Sacar y disfrutad.
7. Así quedarán al abrirla por la mitad.

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