Crema de berenjena light

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crema de berenjena light. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de berenjena light is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Crema de berenjena light is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de berenjena light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de berenjena light is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de berenjena light estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de berenjena light using 6 ingredients and 7 steps. Here is how you can achieve it.

Esta crema de berenjena es muy sencilla, lleva pocos ingredientes y es light. Es apta para personas con intolerancia al gluten.

Ingredients and spices that need to be Take to make Crema de berenjena light:

1. 200 gramos berenjena con pìel
2. 1 diente ajo
3. 100 mililitros leche evaporada Ideal
4. 50 mililitros caldo de verduras
5. Aceite de oliva
6. Sal y toque de pimienta al gusto

Steps to make to make Crema de berenjena light

1. Lavar la berenjena, cortar en rodajas finas y poner en el plato del microondas
2. Asar en el microondas entre cinco y siete minutos.
3. Cortar el diente de ajo en trozos pequeños, poner unas gotas de aceite en una sarten y saltear el ajo
4. Agregar la berenjena asada cortada en trozos, rehogar y salpimentar.
5. A continuación poner el caldo y cocer cinco minutos. Incorporar la leche evaporada y cocer cinco minutos más.
6. Triturar en la batidora, agregar más caldo si queda muy espesa, volver a poner en la sarten, rectificar de sal y calentar unos minutos.
7. Servir en bol o plato hondo, agregar un chorrito de aceite de oliva y decorar con una ramita verde de lo que tengáis.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Crema de berenjena light. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!