Hummus de berenjena

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Hummus de berenjena. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hummus de berenjena is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hummus de berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Hummus de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de berenjena estimated approx 35 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hummus de berenjena using 6 ingredients and 2 steps. Here is how you can achieve it.

Este es un falso hummus delicioso para comer con biscottes o bastoncillos de zanahoria,así restamos calorías..

Ingredients and spices that need to be Take to make Hummus de berenjena:

1. berenjena
2. Unas gotas de limón
3. 1 trocito cebolla pequeño
4. Sal
5. Pimienta
6. 2 cucharaditas mayonesa ligeresa, es la que tengo ahora en casa (17 gramos 1 pp/2sp)

Steps to make to make Hummus de berenjena

1. Ponemos la berenjena al horno o en cecofry ,yo la hecho en cecofry si chispa de aceite 35 minutos,en el horno precalentado a 180 grados la ponemos hasta que veamos que está tierna sin aceite también,pero le ponéis papel de horno debajo,la partimos y le ponemos sal,una vez hecha dejamos que suelte todo el agua,una vez fría le sacamos la carne y la ponemos en la picadora con el resto de los ingredientes ,solo será batir ,lo ponemos en un cuenco y con un hilo de aceite le hacemos una capa (no llega a puntuar )tapamos con papel de aluminio y metemos en la nevera para que coja cuerpo…
2. Todo por 1 pp y 2 sp si os gusta la receta compartir ...
   
   Un saludo

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So that is going to wrap it up with this exceptional food Recipe of Quick Hummus de berenjena. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!