Berenjenas en escabeche tradicional

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Berenjenas en escabeche tradicional. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Berenjenas en escabeche tradicional is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Berenjenas en escabeche tradicional is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas en escabeche tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en escabeche tradicional is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas en escabeche tradicional estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjenas en escabeche tradicional using 9 ingredients and 11 steps. Here is how you cook that.

Deliciosas berenjenas en escabeche, cocinadas en agua y vinagre blanco, condimentadas con orégano, pimienta, laurel, ajo, y maceradas en aceite de oliva suave.
Especiales para acompañar todo tipo de carnes asadas o a la plancha, como entrante o para un sabroso bocadillo.
Una receta tradicional, rica, práctica, fácil y con importantes secretitos.

Ingredients and spices that need to be Prepare to make Berenjenas en escabeche tradicional:

1. 3 berenjenas negras (o violetas, o blancas, las que prefieran)
2. 1 puñado sal gruesa
3. 3 vasos vinagre de vinagre blanco de alcohol
4. 3 vasos agua
5. Aceite de oliva suave, cantidad necesaria para cubrir las berenjenas dentro del recipiente de cristal
6. 4 dientes ajo cortado en láminas (o picadito)
7. 10 hojas laurel
8. 10 gr orégano
9. 1 puñadito pimienta negra en grano

Instructions to make to make Berenjenas en escabeche tradicional

1. Lavar, secar muy bien las berenjenas y cortalas en rodajas de 1 cm aprox.
2. Colocar las rodajas de berenjenas en un colador de pastas, formando capas alternadas con sal gruesa. No exagerar el empleo de sal gruesa para evitar que queden muy saladas. El colador de pasta se debe colocar sobre un recipiente para que en él caiga el líquido amargo de las beranjenas.
3. Reservar las berenjenas tres o cuatro horas aproximadamente, hasta que despidan el líquido amargo.
4. Quitar la sal gruesa a las rodajas de berenjenas.
5. Hervir el vinagre con el agua, ir agregando las berenjenas poco a poco y dejarlas cocinar durante 1 minuto, aproximadamente, hasta que estén tiernas en el centro pero permanezcan firmes.
6. Retirar las berenjenas, escurrirlas bien y colocarlas en una bandeja.
7. Cortar los dientes de ajo en láminas y reservar.
8. Colocar las berenjenas dentro de un recipiente de cristal (un frasco por ejemplo) alternando con el ajo, el orégano, el laurel, y la pimienta.
9. Añadir el aceite cubriendo por completo las berenjenas.
10. Tapar el recipiente y guardar en la nevera dejando macerar el mayor tiempo posible antes de consumir (mínimo una semana y lo ideal un mes).
11. Servir acompañando carnes asadas, a la plancha, o como entrante con rodajitas de pan o tostadas, o en bocadillos.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Berenjenas en escabeche tradicional. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!