Berenjenas rellenas con carne de ternera Asturiana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas con carne de ternera Asturiana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas con carne de ternera Asturiana is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Berenjenas rellenas con carne de ternera Asturiana is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas con carne de ternera Asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con carne de ternera Asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berenjenas rellenas con carne de ternera Asturiana estimated approx 90'.

To begin with this recipe, we have to first prepare a few components. You can have Berenjenas rellenas con carne de ternera Asturiana using 8 ingredients and 5 steps. Here is how you cook it.

Se tarda un poco en prepararlas pero merece la pena por lo ricas que están

Ingredients and spices that need to be Make ready to make Berenjenas rellenas con carne de ternera Asturiana:

1. 300 g carne de ternera, (dos filetes)
2. 1 cebolla
3. 1 diente ajo
4. 2 berenjenas medianas
5. 1 pimiento verde
6. 100 g queso rallado (parmesano)
7. A.o.v.e
8. Sal

Instructions to make to make Berenjenas rellenas con carne de ternera Asturiana

1. Ponemos un poco de aceite en la sartén, picamos menudo el ajo, lo doramos un poco, incorporamos la cebolla, ponemos un poco de sal, cuando esté un poco pochada echamos el pimiento, dejamos que se vaya haciendo a fuego lento removiendo de vez en cuando.
2. Lavamos y secamos las berenjenas, cortamos por la mitad a la larga, les hacemos unos cortes en la carne, colocamos en una bandeja de horno, regamos con un poco de aceite y sal, ponemos en el horno a 180°unos 30'.
3. Cortamos los filetes en tiras, estas en dados. Cuando la cebolla y el pimiento estén pochados, incorporamos la carne a la sartén, dejamos freír.
4. Sacamos las berenjenas del horno, con una cuchara les retiramos la carne, la ponemos sobre la tabla de cortar, la trituramos un poco con el cuchillo, la incorporamos a la sartén dejamos que se vaya haciendo todo junto a fuego lento, rectificamos de sal, por último incorporamos la mitad del queso, cuando se funda retiramos todo del fuego.
5. Repartimos el contenido de la sartén entre las 4 mitades de las berenjenas, colocamos en la bandeja del horno, ponemos encima el queso restante y gratinamos unos 5'. Servimos templado.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Berenjenas rellenas con carne de ternera Asturiana. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!