Crema de lentejas y costilla

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de lentejas y costilla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de lentejas y costilla is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Crema de lentejas y costilla is something which I have loved my whole life.

Many things affect the quality of taste from Crema de lentejas y costilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas y costilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas y costilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de lentejas y costilla estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Crema de lentejas y costilla using 11 ingredients and 11 steps. Here is how you cook it.

Legumbres en crema es una forma muy agradable de tomarlas. Estas lentejas rojas se cocinan muy rápido porque no tienen piel pero se podría hacer con cualquier otra.

Ingredients and spices that need to be Make ready to make Crema de lentejas y costilla:

1. 4 tiras costilla de cerdo
2. 100 gr lentejas rojas
3. 1/2 calabacín
4. 1 berenjena
5. 1 zanahoria
6. 1 tomate
7. 1 ajo tierno
8. Aceite y sal
9. Orégano
10. Pimienta molida
11. Perejil

Steps to make to make Crema de lentejas y costilla

1. Ponemos a dorar en la olla express las costillas a fuego fuerte durante un par de minutos
2. Trocear en tamaño grande las verduras. Podrías añadir también cebolla o patata.
3. Agregar a la olla las verduras, cocinar otros 5 minutos y salpimentar
4. Regar con un litro de agua, salpimentar y echar hierbas aromáticas
5. Cocinar a presión durante 15 minutos
6. Despresurizar, abrir y agregar las lentejas
7. Sacar la costilla y cocinar las lentejas 15 minutos más
8. Separar la carne del hueso, picar la
9. Triturar las verduras y las lentejas
10. Devolver la carne a la olla y mezclar
11. Servir tibio con el hueso de adorno y perejil espolvoreado

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Crema de lentejas y costilla. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!