Gambas de Palamós con vinagreta de verduras templada

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gambas de Palamós con vinagreta de verduras templada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gambas de Palamós con vinagreta de verduras templada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas de Palamós con vinagreta de verduras templada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gambas de Palamós con vinagreta de verduras templada using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gambas de Palamós con vinagreta de verduras templada:

1. 10 Gambas rojas de Palamós
2. 1/2 calabacín
3. 1 cebolla de Figueras
4. 1 berenjena pequeña
5. 1 tómate
6. Vinagre de vino blanco

Instructions to make to make Gambas de Palamós con vinagreta de verduras templada

1. Trocear las verduras y ponerlas en una sartén fuego medio, con sal, cuando estén pochadas integramos poniendo vinagre poco a poco, hasta que lo encontramos en nuestro punto, tapamos y reservar
2. En una sartén bien caliente ponemos las gambas sólo por un lado, y sacamos que se termine en su propio calor, añadimos sal gorda, ponemos la verdura y disfrutar de un plato 😋😋😋😋😅
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So that is going to wrap it up for this exceptional food Recipe of Speedy Gambas de Palamós con vinagreta de verduras templada. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!