Lentejas con conejo y berenjena

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con conejo y berenjena. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas con conejo y berenjena is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Lentejas con conejo y berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con conejo y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con conejo y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con conejo y berenjena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con conejo y berenjena estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lentejas con conejo y berenjena using 16 ingredients and 5 steps. Here is how you cook that.

Mi madre solía ponerle siempre berenjena al potaje de lentejas. Me contaba que mi abuela Angeles siempre lo hacía así y yo he heredado esta costumbre (además me gusta mucho la berenjena).

Hoy las he acompañado con conejo, una carne sin ninguna grasa, para enriquecer el plato.

Ingredients and spices that need to be Make ready to make Lentejas con conejo y berenjena:

1. 180 g. lentejas pequeñitas
2. 1 berenjena hermosa
3. 1 pimiento verde italiano
4. 1 cebolla mediana
5. 1/2 pimiento morrón
6. 1 tomate maduro
7. 1 hoja laurel
8. 1 diente ajo
9. 1 ramita perejil
10. 1/2 c/c cúrcuma
11. Cominos en grano
12. Sal
13. Pimienta
14. Tomillo,romero y orégano
15. 3 cdas aceite de oliva virgen
16. Caldo de ave desgrasado o de verdura

Instructions to make to make Lentejas con conejo y berenjena

1. Ponemos en remojo las lentejas la noche anterior.
2. En la cazuela u olla con el aceite doramos las tajadas de conejo , espolvoreado con sal , pimienta negra recién molida y las hierbas aromáticas.
3. A continuación añadimos a la olla las lentejas escurridas, el laurel, la cebolla, los pimientos y el tomate picados. Agregamos la berenjena pelada, lavada y cortada en tiritas (yo suelo tenerla un rato antes sazonada para que suelte el amargor) y el caldo.
4. Dejamos cocer durante 20 minutos (a media cocción le agregamos un majado de ajo, perejil, cominos, cúrcuma y algo de sal, diluido en ena pequeña cantidad de caldo de las lentejas).
5. Rectificamos de sal y servimos.

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So that is going to wrap it up with this special food Recipe of Ultimate Lentejas con conejo y berenjena. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!